Chinese Red Delicious the Black Diamond Apple

The Black Diamond apple (Malus Domestica) is a rare type of Chinese Red Delicious apple that is also known as Huaniu. They are grown in Tibet’s hilly regions. Their skin is almost black and dark purple, like a plum. Inside, the meat is white. It’s said that they taste strong and sweet, but it’s almost impossible to try them.

Why does Black Diamond Apple Cost so much?

The unique conditions of black diamond apple seeds in the U.S. make it hard to grow them anywhere. The Black diamond apple is hard to grow, even for farmers in the Himalayas. They’re only in season for two months a year, and it takes eight years for them to be ready to gather.

Between day and night, the temperature changes a lot, and the apples are exposed to a lot of UV light, which makes their skin dark. The Black Diamond Apple is in the high-end market and costs about 50 yuan (7.75 USD). It is usually sold in high-end stores.

You can eat the black diamond apple raw, cut up on the side, or bake it into pies or cobblers. The fruit can also be dried and then used to make cider, juice, and vinegar. Apples are also kept fresh for months after harvest by making apple butter.

The black diamond apple is Rare

Black Diamond apples can only be grown in the area around Nyingchi, Tibet, which is where they come from. The weather is different, and there is no other place in the US to grow black diamond apple seeds that can meet their growing needs. They are sent all over Asia, mostly to big towns in China, but not further afield.

Not only do they have special needs for growing black diamond apple tree, but it is said to take them up to eight years to fully mature and start producing fruit. That, plus the fact that they only bear fruit for two months a year, makes sense why they are pricey and hard to find. Right now, no farmer sends them to countries other than China.

Do Black Diamond Apples have health benefits?

The Black Diamond apple is healthy too, just like any other apple. Plus, they have a lot of fibre and vitamins A, B, and C.

How does a Black Diamond apple taste?

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These apples are bright white on the inside, and they taste great. Better than most apples in terms of sweetness.

Because they have a lot of glucose, a natural sugar, they taste like candy. They are a rare variety of the Chinese red delicious apple, which is more common.

Born in Tibet

The black diamond apple tree isn’t found in many places grows naturally, but brave farmers have grown it in other places. It is mostly grown in Nyingchi, which is in Tibet. And it hasn’t grown much even there.

Many farmers won’t grow the trees because they are hard to take care of and take eight years to grow up.

They’re very mysterious because of this, and not many people have seen them in real life.

How to Grow Them and Where to Do It

To grow them well, you need to be able to put them somewhere with weather that is similar to where they come from in Tibet.

It shouldn’t get below 30 degrees F very often or get above 80 degrees F very often. You should give the trees enough space because they can get as tall as 25 feet. For their health, they need an area the same height as them.

More than one of these trees is a good idea if you want to get a lot of pollen. They can also be grown near some other apple trees, like Red Delicious.

You need to know Black apple where to buy, and how to take the best care of the black diamond apple tree once you’ve found a good spot for it. We don’t know a lot about the black diamond apple tree because they are so rare and grow so far away.

But you should take care of it the same way you would any other apple tree.

Plant them where they will get full sun. The sun’s UV rays are what give these apples their deep purple colour. People think they need dirt that drains well since they grow in the mountains.

After it rains, there shouldn’t be any standing water in the area. If the dirt doesn’t drain well enough, you can add rocks and/or sand to it. It’s good if it rains a lot in that area often.

Cutting back on branches also helps trees grow better and produce fruit later on.

Black apple where to buy 

The specific conditions in the United States make it difficult to produce them elsewhere. Even Himalayan farmers struggle to grow the black diamond apple. They are only in season for two months of the year, and it takes eight years for them to be ready for harvest. 

Some say the wait was worth it because black diamond apples are sweeter than some popular varieties because they have a lot of glucose in them. The fact that they look so beautiful and classy makes the $7 price tag easier to bear.